Chef Art Smith's Homecomin' reservation alerts

What's on the table at Chef Art Smith's Homecomin'

Homecomin' is chef Art Smith's love letter to Florida farmhouse cooking, tucked into The Landing at Disney Springs. The signature buttermilk-brined fried chicken, deviled eggs, and hummingbird cake share a menu with a deep list of moonshine cocktails.

Because it sits in Disney Springs, you don't need a theme-park ticket to eat here, which is part of why it stays booked solid year-round.

Why Homecomin' books up so fast

It is one of the most popular restaurants at Disney Springs, open to anyone visiting the resort, so demand runs high every night of the week. Prime dinner times and weekends are the first to disappear when reservations release 60 days out.

You are competing with more than park guests

Most hard-to-book Disney restaurants are hard because park guests want them. Homecomin’ is harder for a broader reason: it sits at Disney Springs, which needs no ticket, so it draws locals, conference visitors and people staying off property alongside everyone on a park holiday.

That widens the competition considerably and flattens the usual patterns — it does not empty out midweek or in the quieter seasons the way an in-park restaurant does.

How to catch a cancellation

Tables reopen throughout the day as plans change and hold windows expire. A Park Drop alert watches Homecomin' around the clock and pings you the second one matching your date, party size, and time opens up.

how Disney World dining reservations work move fast across the resort, and Homecomin' is no exception. Set an alert above and we'll watch it for you day and night.